학술논문
딸기의 유통실태와 성숙중의 품질변화
Circulation State of Strawberry and Quality Changes during Ripening
Circulation State of Strawberry and Quality Changes during Ripening
Document Type
Article
Author
Source
식품과학지 / Institute of Food Science and Technology Cathlic University of Daegu (J Food Sci Technol). Jan 01, 1994 6:1
Subject
Language
Korean
ISSN
1225-3197