학술논문
저장온도가 돼지고기와 농어의 신선도에 미치는 영향
Effects of Sub - freezing Temperature on the Freshness of Pork Loin and Sea - bass
Effects of Sub - freezing Temperature on the Freshness of Pork Loin and Sea - bass
Document Type
Article
Author
김돈 / Don Kim; 지승원 / Seung Won Ji; 장영기 / Young Ki Chang; 장의영 / Eui Young Chang; 이병무 / Byung Moo Lee; 박기환 / Ki Hwan Park; 이영춘 / Young Chun Lee
Source
산업식품공학 / Food Engineering Progress. Dec 01, 1998 2(3):210
Subject
Language
Korean
English
English
ISSN
1226-4768