학술논문
A-type EGCG dimer, a new proanthocyanidins dimer from persimmon fruits, interacts with the amino acid residues of Aβ40 which possessed high aggregation-propensity and strongly inhibits its amyloid fibrils formation
Document Type
Article
Author
Source
In Journal of Functional Foods January 2019 52:492-504
Subject
Language
ISSN
1756-4646