학술논문
Plasma carotenoids, vitamin C, tocopherols, and retinol and the risk of breast cancer in the European Prospective Investigation into Cancer and Nutrition cohort
Document Type
Article
Author
Bakker, Marije F ; Peeters, Petra HM; Klaasen, Veronique M; Bueno-de-Mesquita, H Bas; Jansen, Eugene HJM; Ros, Martine M; Travier, Noémie; Olsen, Anja; Tjønneland, Anne; Overvad, Kim; Rinaldi, Sabina; Romieu, Isabelle; Brennan, Paul; Boutron-Ruault, Marie-Christine; Perquier, Florence; Cadeau, Claire; Boeing, Heiner; Aleksandrova, Krasimira; Kaaks, Rudolf; Kühn, Tilman; Trichopoulou, Antonia; Lagiou, Pagona; Trichopoulos, Dimitrios; Vineis, Paolo; Krogh, Vittorio; Panico, Salvatore; Masala, Giovanna; Tumino, Rosario; Weiderpass, Elisabete; Skeie, Guri; Lund, Eiliv; Quirós, J Ramón; Ardanaz, Eva; Navarro, Carmen; Amiano, Pilar; Sánchez, María-José; Buckland, Genevieve; Ericson, Ulrika; Sonestedt, Emily; Johansson, Matthias; Sund, Malin; Travis, Ruth C; Key, Timothy J; Khaw, Kay-Tee; Wareham, Nick; Riboli, Elio; van Gils, Carla H
Source
In The American Journal of Clinical Nutrition February 2016 103(2):454-464
Subject
Language
ISSN
0002-9165