학술논문
Carotenoids, retinol, tocopherols, and prostate cancer risk: pooled analysis of 15 studies
Document Type
Article
Author
Key, Timothy J ; Appleby, Paul N; Travis, Ruth C; Albanes, Demetrius; Alberg, Anthony J; Barricarte, Aurelio; Black, Amanda; Boeing, Heiner; Bueno-de-Mesquita, H Bas; Chan, June M; Chen, Chu; Cook, Michael B; Donovan, Jenny L; Galan, Pilar; Gilbert, Rebecca; Giles, Graham G; Giovannucci, Edward; Goodman, Gary E; Goodman, Phyllis J; Gunter, Marc J; Hamdy, Freddie C; Heliövaara, Markku; Helzlsouer, Kathy J; Henderson, Brian E; Hercberg, Serge; Hoffman-Bolton, Judy; Hoover, Robert N; Johansson, Mattias; Khaw, Kay-Tee; King, Irena B; Knekt, Paul; Kolonel, Laurence N; Le Marchand, Loic; Männistö, Satu; Martin, Richard M; Meyer, Haakon E; Mondul, Alison M; Moy, Kristin A; Neal, David E; Neuhouser, Marian L; Palli, Domenico; Platz, Elizabeth A; Pouchieu, Camille; Rissanen, Harri; Schenk, Jeannette M; Severi, Gianluca; Stampfer, Meir J; Tjønneland, Anne; Touvier, Mathilde; Trichopoulou, Antonia; Weinstein, Stephanie J; Ziegler, Regina G; Zhou, Cindy Ke; Allen, Naomi E
Source
In The American Journal of Clinical Nutrition November 2015 102(5):1142-1157
Subject
Language
ISSN
0002-9165