학술논문
Ultra-processed foods consumption as a promoting factor of greenhouse gas emissions, water, energy, and land use: A longitudinal assessment
Document Type
Article
Author
García, Silvia; Pastor, Rosario; Monserrat-Mesquida, Margalida; Álvarez-Álvarez, Laura; Rubín-García, María; Martínez-González, Miguel Ángel; Salas-Salvadó, Jordi; Corella, Dolores; Fitó, Montserrat; Martínez, J. Alfredo; Tojal-Sierra, Lucas; Wärnberg, Julia; Vioque, Jesús; Romaguera, Dora; López-Miranda, José; Estruch, Ramon; Tinahones, Francisco J.; Santos-Lozano, José Manuel; Serra-Majem, Lluís; Cano-Ibañez, Naomi; Pintó, Xavier; Delgado-Rodríguez, Miguel; Matía-Martín, Pilar; Vidal, Josep; Vázquez, Clotilde; Daimiel, Lidia; Ros, Emili; Buil-Cosiales, Pilar; Martínez-Rodríguez, María Ángeles; Coltell, Oscar; Castañer, Olga; Garcia-Rios, Antonio; Barceló, Concepción; Gómez-Gracia, Enrique; Zulet, Maria Ángeles; Konieczna, Jadwiga; Casas, Rosa; Massó-Guijarro, Paloma; Goicolea-Güemez, Leire; Bernal-López, María Rosa; Bes-Rastrollo, Maira; Shyam, Sangeetha; González, José I.; Zomeño, María Dolores; Peña-Orihuela, Patricia J.; González-Palacios, Sandra; Toledo, Estefanía; Khoury, Nadine; Perez, Karla Alejandra; Martín-Sánchez, Vicente; Tur, Josep A.; Bouzas, Cristina
Source
In Science of the Total Environment 15 September 2023 891
Subject
Language
ISSN
0048-9697