학술논문
Nutrient-wide association study of 57 foods/nutrients and epithelial ovarian cancer in the European Prospective Investigation into Cancer and Nutrition study and the Netherlands Cohort Study
Document Type
Article
Author
Merritt, Melissa A ; Tzoulaki, Ioanna; van den Brandt, Piet A; Schouten, Leo J; Tsilidis, Konstantinos K; Weiderpass, Elisabete; Patel, Chirag J; Tjønneland, Anne; Hansen, Louise; Overvad, Kim; His, Mathilde; Dartois, Laureen; Boutron-Ruault, Marie-Christine; Fortner, Renée T; Kaaks, Rudolf; Aleksandrova, Krasimira; Boeing, Heiner; Trichopoulou, Antonia; Lagiou, Pagona; Bamia, Christina; Palli, Domenico; Krogh, Vittorio; Tumino, Rosario; Ricceri, Fulvio; Mattiello, Amalia; Bueno-de-Mesquita, H Bas; Onland-Moret, N Charlotte; Peeters, Petra H; Skeie, Guri; Jareid, Mie; Quirós, J Ramón; Obón-Santacana, Mireia; Sánchez, María-José; Chamosa, Saioa; Huerta, José M; Barricarte, Aurelio; Dias, Joana A; Sonestedt, Emily; Idahl, Annika; Lundin, Eva; Wareham, Nicholas J; Khaw, Kay-Tee; Travis, Ruth C; Ferrari, Pietro; Riboli, Elio; Gunter, Marc J
Source
In The American Journal of Clinical Nutrition January 2016 103(1):161-167
Subject
Language
ISSN
0002-9165