학술논문
Identification and characterization of the peptides with calcium-binding capacity from tilapia (Oreochromis niloticus) skin gelatin enzymatic hydrolysates
Document Type
Article
Author
Source
In: Journal of Food Science . (Journal of Food Science, 1 January 2020, 85(1):114-122)
Subject
Language
English
ISSN
17503841
00221147
00221147