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Temperature and storage time increase provitamin A carotenoid concentrations and bioaccessibility in post-harvest carrots

Document Type

Article

Author

Hammaz, F.; Halimi, C.; Borel, P.; Charles, F.; Fgaier, S.; Aarrouf, J.; Urban, L.; Kopec, R.E.

Source

In: Food Chemistry. (Food Chemistry, 15 February 2021, 338)

Subject

Language

English

ISSN

18737072
03088146

Online Access

Full Text (ScienceDirect 종량제) Full Text (ScienceDirect) Web of Science JCR 저널정보 Scopus Find it@PNU

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