학술논문
Changes of the cell surface hydrophobicity of Lactobacillus acidophilus La-5 in response to pH, temperature and inulin
Document Type
Article
Source
In: International Journal of Food Science and Technology . (International Journal of Food Science and Technology, May 2018, 53(5):1262-1268)
Subject
Language
English
ISSN
13652621
09505423
09505423