학술논문
Effects of Different Granule Bound Starch SynthaseⅠ Subunit Combinations on Starch Content and Noodle Quality of Wheat
Document Type
Article
Author
Source
In: Science and Technology of Cereals, Oils and Foods . (Science and Technology of Cereals, Oils and Foods, 2021, 29(2):9-14)
Subject
Language
English
Chinese
Chinese
ISSN
10077561