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Algal and Vegetable Oils as Sustainable Fish Oil Substitutes in Rainbow Trout Diets: An Approach to Reduce Contaminant Exposure

Document Type

Article

Author

Bélanger-Lamonde, A.; Sarker, P.K.; Bailey, J.L.; Chouinard, P.Y.; Vandenberg, G.W.; Ayotte, P.; Leblanc, A.; Weber, J.-P.; Dewailly, É.; Bureau, D.P.

Source

In: Journal of Food Quality. (Journal of Food Quality, 2018, 2018)

Subject

Language

English

ISSN

17454557
01469428

Online Access

EBSCOHost PDF Full Text (Gale Academic Onefile) Full Text (ProQuest Central) Web of Science JCR 저널정보 Scopus Find it@PNU

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