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Wagyu–Angus cross improves meat tenderness compared to Angus cattle but unaffected by mild protein restriction during late gestation

Document Type

Article

Author

Liu, X.D.; Moffitt-Hemmer, N.R.; Deavila, J.M.; Li, A.N.; Tian, Q.T.; Chen, Y.T.; Zhao, L.; Busboom, J.R.; Nelson, M.L.; Du, M.; Bravo-Iniguez, A.; Zhu, M.J.; Neibergs, J.S.; Tibary, A.

Source

In: Animal. (Animal, February 2021, 15(2))

Subject

Language

English

ISSN

1751732X
17517311

Online Access

Full Text (ScienceDirect 종량제) Full Text (ScienceDirect O/A) Web of Science JCR 저널정보 Scopus Find it@PNU

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