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Effect of phlorotannins modification on the physicochemical, structural and functional properties of soybean protein isolate and controlled hydrolysates: Covalent and non-covalent interactions

Document Type

Article

Author

Cheng, L.; Lian, Z.; Liu, X.; Dai, S.; Li, L.; Wang, M.; Li, K.; Ren, K.; Wang, H.; Jiang, L.; Tong, X.

Source

In: Food Hydrocolloids. (Food Hydrocolloids, April 2024, 149)

Subject

Language

English

ISSN

0268005X

Online Access

Full Text (ScienceDirect 종량제) Web of Science JCR 저널정보 Scopus Find it@PNU

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