학술논문
Enhancement of Glucosinolate and Isothiocyanate Profiles in Brassicaceae Crops: Addressing Challenges in Breeding for Cultivation, Storage, and Consumer-Related Traits
Document Type
Review
Author
Source
In: Journal of Agricultural and Food Chemistry . (Journal of Agricultural and Food Chemistry, 1 November 2017, 65(43):9379-9403)
Subject
Language
English
ISSN
15205118
00218561
00218561