학술논문
Characterization of Browning, Chlorogenic Acid Content, and Polyphenol Oxidase Activity in Different Varietal Types of Eggplant (Solanum melongena) for Improving Visual and Nutritional Quality
Document Type
Article
Author
Source
In: Plants . (Plants, April 2024, 13(8))
Subject
Language
English
ISSN
22237747