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Polyphenol characterisation of Phoenix dactylifera L. (date) seeds using HPLC-mass spectrometry and its bioaccessibility using simulated in-vitro digestion/Caco-2 culture model

Document Type

Article

Author

Hilary, S.; Kizhakkayil, J.; Souka, U.; Ibrahim, W.; Platat, C.; Tomás-Barberán, F.A.; Martinez-Blazquez, J.A.; Al-Hammadi, S.; Habib, H.

Source

In: Food Chemistry. (Food Chemistry, 1 May 2020, 311)

Subject

Language

English

ISSN

18737072
03088146

Online Access

Full Text (ScienceDirect 종량제) Full Text (ScienceDirect) Web of Science JCR 저널정보 Scopus Find it@PNU

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