학술논문
Physicochemical and sensory properties of corn grits and pineapple stem starch-based extruded snacks enriched with oyster mushroom powder
Document Type
Article
Author
Source
In: International Journal of Food Science and Technology . (International Journal of Food Science and Technology, March 2023, 58(3):1528-1540)
Subject
Language
English
ISSN
13652621
09505423
09505423