학술논문
Identification, Quantitation, and Sensory Evaluation of Thiols in Bordeaux Red Wine with Characteristic Aging Bouquet
Document Type
Article
Author
Source
In: Journal of Agricultural and Food Chemistry . (Journal of Agricultural and Food Chemistry, 1 November 2023, 71(43):16248-16259)
Subject
Language
English
ISSN
15205118
00218561
00218561