학술논문
Inoculated fermentation of cv. Conservolea natural black olives with multifunctional starter cultures in reduced-sodium brines
Document Type
Article
Source
In: International Journal of Food Science and Technology . (International Journal of Food Science and Technology, June 2024, 59(6):4093-4108)
Subject
Language
English
ISSN
13652621
09505423
09505423