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Effect of drying temperature on antioxidant activity, phenolic compound profile and hygroscopic behavior of pomegranate peel and seed flours

Document Type

Article

Author

Wanderley, R.D.O.S.; Figueirêdo, R.M.F.D.; Queiroz, A.J.D.M.; Santos, F.S.D.; Silva, A.P.D.F.; Paiva, Y.F.; Moura, H.V.; Silva, E.T.D.V.; Campos, A.R.N.; Gregório, M.G.; Lima, A.G.B.D.; Carvalho, A.J.D.B.A.; Lima, M.D.S.

Source

In: LWT. (LWT, 1 November 2023, 189)

Subject

Language

English

ISSN

00236438

Online Access

Full Text (ScienceDirect 종량제) Full Text (ScienceDirect O/A) Open Access (EBSCO) Web of Science JCR 저널정보 Scopus Find it@PNU

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