학술논문
Extraction of chia and okra mucilages: physicochemical characterization, bioactive compounds, and antioxidant activity, drying kinetics, and thermodynamic properties
Document Type
Article
Author
Source
In: Journal of Food Measurement and Characterization . (Journal of Food Measurement and Characterization, December 2023, 17(6):6452-6468)
Subject
Language
English
ISSN
21934134
21934126
21934126