학술논문
Characterization of encapsulated riboflavin in plasmolyzed and non-plasmolyzed Saccharomyces cerevisiae yeast cells
Document Type
Article
Source
In: Journal of Food Measurement and Characterization . (Journal of Food Measurement and Characterization, June 2024, 18(6):4323-4333)
Subject
Language
English
ISSN
21934134
21934126
21934126