학술논문
Determination of bitterness units and Iso-α-acid levels in dry-hopped beers using the iso-α-acids spectrophotometric method
Document Type
Article
Author
Source
In: Journal of the American Society of Brewing Chemists . (Journal of the American Society of Brewing Chemists, 2010, 68(4):213-215)
Subject
Language
English
ISSN
03610470