학술논문

Purification of Trypsin from Sardine (Sardina pilchardus) Viscera and Its Application in Preparation of Antioxidative Fish Protein Hydrolysates
Document Type
Article
Source
In: Tropical Journal of Natural Product Research. (Tropical Journal of Natural Product Research, 1 February 2024, 8(1):5881-5888)
Subject
Language
English
ISSN
26160692
26160684