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Comparative Compositions of Grain of Bread Wheat, Emmer and Spelt Grown with Different Levels of Nitrogen Fertilisation

Document Type

Article

Author

Lovegrove, A.; Dunn, J.; Pellny, T.K.; Hood, J.; Ward, J.L.; Shewry, P.R.; Burridge, A.J.; America, A.H.P.; Gilissen, L.; Timmer, R.; Proos-Huijsmans, Z.A.M.; van Straaten, J.P.; Jonkers, D.; Brouns, F.

Source

In: Foods. (Foods, February 2023, 12(4))

Subject

Language

English

ISSN

23048158

Online Access

Full Text (Gale Academic Onefile) Full Text (ProQuest Central) Open Access (EBSCO) Web of Science JCR 저널정보 Scopus Find it@PNU

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