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Lycopene-rich watermelon concentrate used as a natural food colorant: Stability during processing and storage

Document Type

Article

Author

Galdeano, M.C.; dos Santos Gomes, F.; de Grandi Castro Freitas de Sá, D.; Tonon, R.V.; Chávez, D.W.H.; Almeida, E.L.; Moulin, L.C.

Source

In: Food Research International. (Food Research International, October 2022, 160)

Subject

Language

English

ISSN

18737145
09639969

Online Access

Full Text (ScienceDirect 종량제) Full Text (ScienceDirect) Web of Science JCR 저널정보 Scopus Find it@PNU

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