학술논문
Re-evaluation of guar gum (E 412) as a food additive in foods for infants below 16 weeks of age and follow-up of its re-evaluation as food additive for uses in foods for all population groups
Document Type
Article
Author
Younes, M.; Aquilina, G.; Castle, L.; Degen, G.; Engel, K.-H.; Fowler, P.; Frutos Fernandez, M.J.; Fürst, P.; Gürtler, R.; Husøy, T.; Manco, M.; Mennes, W.; Moldeus, P.; Passamonti, S.; Shah, R.; Waalkens-Berendsen, I.; Wright, M.; Dusemund, B.; Mortensen, A.; Turck, D.; Wölfle, D.; Barmaz, S.; Mech, A.; Tard, A.; Gundert-Remy, U.
Source
In: EFSA Journal . (EFSA Journal, May 2024, 22(5))
Subject
Language
English
ISSN
18314732