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Comparison of points of departure between subchronic and chronic toxicity studies on food additives, food contaminants and natural food constituents

Document Type

Article

Author

Guth, S.; Roth, A.; Hüser, S.; Hengstler, J.G.; Engeli, B.; Zarn, J.A.; Lachenmeier, D.W.; Cartus, A.T.; Baum, M.; Diel, P.; Eisenbrand, G.; Humpf, H.-U.; Joost, H.-G.; Lampen, A.; Leist, M.; Marko, D.; Steinberg, P.; Mally, A.

Source

In: Food and Chemical Toxicology. (Food and Chemical Toxicology, December 2020, 146)

Subject

Language

English

ISSN

18736351
02786915

Online Access

Full Text (ScienceDirect 종량제) Full Text (ScienceDirect) Web of Science JCR 저널정보 Scopus Find it@PNU

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