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Distinguishing tissue origin of bovine gelatin in processed products using LC/MS technique in combination with chemometrics tools

Document Type

Article

Author

jannat, B.; Sadeghi, N.; Rabbani, F.; Beyramysoltan, S.; Ghorbani, K.; Kouchaki, S.; Eslamifarsani, E.

Source

In: Food Chemistry. (Food Chemistry, 30 July 2020, 319)

Subject

Language

English

ISSN

18737072
03088146

Online Access

Full Text (ScienceDirect 종량제) Full Text (ScienceDirect) Web of Science JCR 저널정보 Scopus Find it@PNU

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