학술논문
Safety evaluation of the food enzyme α-amylase from the non-genetically modified Bacillus amyloliquefaciens strain NZYM-WR
Document Type
Article
Author
Lambré, C.; Barat Baviera, J.M.; Bolognesi, C.; Cocconcelli, P.S.; Crebelli, R.; Gott, D.M.; Grob, K.; Lampi, E.; Mengelers, M.; Mortensen, A.; Rivière, G.; Steffensen, I.-L.; Tlustos, C.; Van Loveren, H.; Vernis, L.; Zorn, H.; Roos, Y.; Andryszkiewicz, M.; Apergi, K.; Fernàndez-Fraguas, C.; Peluso, S.; di Piazza, G.; Liu, Y.; Chesson, A.
Source
In: EFSA Journal . (EFSA Journal, December 2023, 21(12))
Subject
Language
English
ISSN
18314732