학술논문
The effect of: Lactobacillus acidophilus and Lactobacillus casei on the in vitro bioaccessibility of flaxseed lignans (Linum usitatissimum L.)
Document Type
Article
Author
Source
In: Food and Function . (Food and Function, April 2018, 9(4):2426-2432)
Subject
Language
English
ISSN
2042650X
20426496
20426496