학술논문
Levels of chromium, copper, iron, magnesium, manganese, selenium, zinc, cadmium, lead and aluminium of honey varieties produced in turkey
Document Type
Article
Source
In: Food Science and Technology (Brazil) . (Food Science and Technology (Brazil), December 2019, 39:392-397)
Subject
Language
English
ISSN
1678457X
01012061
01012061