학술논문
Fabrication of biocomposite films based on sodium caseinate reinforced with gellan and Persian gums and evaluation of physicomechanical and morphology properties
Document Type
Article
Source
In: Journal of Food Science and Technology (Iran) . (Journal of Food Science and Technology (Iran), July 2021, 18(113):187-195)
Subject
Language
English
ISSN
20088787