학술논문
The Effects of Hot Water, 1-Methylcyclopropene and Calcium Chloride Treatment on Antioxidant Enzyme Activities of Cherry Laurel (Prunus Laurocerasus L.) Fruits
Document Type
Article
Author
Source
In: Erwerbs-Obstbau . (Erwerbs-Obstbau, December 2023, 65(6):2449-2458)
Subject
Language
English
ISSN
14390302
00140309
00140309