학술논문

Effect of age and gender on carcass traits and meat quality of farmed brown hares
Document Type
article
Source
Animal, Vol 12, Iss 4, Pp 864-871 (2018)
Subject
hares
slaughter results
meat rheological traits
chemical composition
fatty acid composition
Animal culture
SF1-1100
Language
English
ISSN
1751-7311
17517311
Abstract
A total of 48 sub-adult hares and adult reproducing farmed hares were used to characterize carcass and meat traits according to the age and gender of animals. With respect to carcass traits, when age increased, the carcass weight significantly increased (2022 to 3391 g; P