학술논문
Influence of Fermentation with Different Lactic Acid Bacteria and in Vitro Digestion on the Biotransformation of Phenolic Compounds in Fermented Pomegranate Juices.
Document Type
Article
Source
Journal of Agricultural & Food Chemistry; 8/9/2017, Vol. 65 Issue 31, p6488-6496, 9p
Subject
Language
ISSN
00218561