학술논문
Quantitation of α‑Dicarbonyls, Lysine- and Arginine-Derived Advanced Glycation End Products, in Commercial Canned Meat and Seafood Products.
Document Type
Article
Source
Journal of Agricultural & Food Chemistry; 5/3/2023, Vol. 71 Issue 17, p6727-6737, 11p
Subject
Language
ISSN
00218561