학술논문

Fish oil supplement use modifies the relationship between dietary oily fish intake and plasma n -3 PUFA levels: an analysis of the UK Biobank.
Document Type
Article
Source
British Journal of Nutrition; 5/14/2024, Vol. 131 Issue 9, p1608-1618, 11p
Subject
LIFESTYLES
DOCOSAHEXAENOIC acid
FOOD consumption
RESEARCH funding
NUCLEAR magnetic resonance spectroscopy
OMEGA-3 fatty acids
LOGISTIC regression analysis
EICOSAPENTAENOIC acid
FISH oils
FISHES
DESCRIPTIVE statistics
ODDS ratio
CONFIDENCE intervals
DIETARY supplements
Language
ISSN
00071145
Abstract
Copyright of British Journal of Nutrition is the property of Cambridge University Press and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)