학술논문

Effect of tea polysaccharides on faecal microbiota and their short-chain fatty acid metabolic products.
Document Type
Article
Source
International Food Research Journal; Feb2023, Vol. 30 Issue 1, p151-162, 12p
Subject
SHORT-chain fatty acids
POLYSACCHARIDES
GUT microbiome
EPIGALLOCATECHIN gallate
TEA
Language
ISSN
19854668
Abstract
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