학술논문

Fermentation Quality and In Vitro Digestibility of Sweet Corn Processing Byproducts Silage Mixed with Millet Hull or Wheat Bran and Inoculated with a Lactic Acid Bacteria.
Document Type
Article
Source
Fermentation (Basel); May2024, Vol. 10 Issue 5, p254, 14p
Subject
SILAGE
WHEAT bran
SWEET corn
LACTIC acid bacteria
FEED analysis
SILAGE fermentation
MILLETS
FERMENTATION
Language
ISSN
23115637
Abstract
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