학술논문
Evaluation of Microwave-Assisted Extraction as a Potential Green Technology for the Isolation of Bioactive Compounds from Saffron (Crocus sativus L.) Floral By-Products.
Document Type
Article
Source
Foods; Aug2022, Vol. 11 Issue 15, p2335-2335, 11p
Subject
Language
ISSN
23048158
Abstract
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