학술논문
Liquid Chromatographic Determination of 6-, 8-, 10-Gingerol, and 6-Shogaol in Ginger (Zingiber officinale) as the Raw Herb and Dried Aqueous Extract.
Document Type
Article
Source
Subject
*LIQUID chromatography
*CHROMATOGRAPHIC analysis
*BIOACTIVE compounds
*PLANT products
*CARDIOTONIC agents
*NATURAL products
*GINGER
*RESEARCH
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Language
ISSN
1060-3271
Abstract
The article reports findings of the study on the levels of 6-, 8-, 10-gingerol and 6-shogaol in ginger (Zingiber officinale) as the raw herb and dried aqueous extract using liquid chromatography with photodiode array detection. The study found that the levels of gingerols and 6-shogaol in the raw herb were 9.3, 1.6, 2.3, and 2.3 milligram/gram (mg/g). Levels of gingerols observed in the dried aqueous extract were between 5 and 16 times lower, while the level of 6-shogaol was higher.