학술논문
Linkages among Population, Food Production, and the Environment at Multiple Scales.
Document Type
Article
Author
Source
Subject
*FOOD production
*POPULATION & the environment
*AGRICULTURE & the environment
*SUSTAINABLE agriculture
*DIET & environment
ENVIRONMENTAL aspects
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*
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Language
ISSN
2158-0669
Abstract
Human population, its number and distribution on our planet, has a seemingly direct linkage to how much food we consume and how we practice agriculture. How this population-foodenvironment interface manifests across the globe is complex, non-linear, and both local- and scale-dependent. This essay is an overview of the population-food-environment nexus, providing recent history and statistics on these processes at several crude scales. We include a discussion of theory, review different drivers of the population-food-environment processes, provide a global overview of population and agricultural statistics from 1970 to 2010, and discuss trends and implications for Latin America, as well as some specific multi-scale case studies. We conclude with a review of potential future trends and proposed solutions. [ABSTRACT FROM AUTHOR]