소장자료
| LDR | 02170nam a2200301 a 4500 | ||
| 001 | 0093805989▲ | ||
| 003 | CaOONL▲ | ||
| 005 | 20180520103216▲ | ||
| 008 | 170320s2017 bcc b 000 0 eng c▲ | ||
| 015 | ▼aC20179014315▲ | ||
| 020 | ▼a9781771642743 (pbk.)▲ | ||
| 040 | ▼aCaOONL▼beng▼cCaOONL▲ | ||
| 055 | 0 | ▼aTX357▼bL34 2017▲ | |
| 082 | 0 | ▼a641.3▼223▲ | |
| 090 | ▼a641.3▼bL262v▲ | ||
| 100 | 1 | ▼aLandrigan, Marissa.▲ | |
| 245 | 1 | 4 | ▼aThe vegetarian's guide to eating meat :▼ba young woman's search for ethical food /▼cMarissa Landrigan.▲ |
| 260 | ▼aVancouver :▼bGreystone Books,▼c2017.▲ | ||
| 300 | ▼a234 p. ;▼c22 cm.▲ | ||
| 504 | ▼aIncludes bibliographical references.▲ | ||
| 520 | ▼a"A young woman's journey from vegetarian PETA activist to blood-and-guts-eating omnivore. GROWING UP IN a household of food-loving Italian-Americans, Marissa Landrigan was always a black sheep-she barely knew how to boil water for pasta. But at college, she thought she'd found her purpose. Buoyed by animal rights activism and a feminist urge to avoid the kitchen, she transformed into a hardcore vegan activist, complete with shaved head. But Landrigan still hadn't found her place in the world. Striving to develop her career and maintain a relationship, she criss-crossed the U.S. Along the way, she discovered that eating ethically was far from simple-and cutting out meat was not the answer. As she got closer to the source of her food, eventually even visiting a slaughterhouse and hunting elk, Landrigan realized that the most ethical way of eating was to know her food-whether meat or vegetable-and prepare it herself, on her own terms, to eat with family and friends. Part memoir and part investigative journalism, The Vegetarian's Guide to Eating Meat is as much a search for identity as it is a fascinating treatise on food." -- Provided by publisher.▲ | ||
| 650 | 0 | ▼aFood▼xMoral and ethical aspects.▲ | |
| 650 | 0 | ▼aFood▼xEnvironmental aspects.▲ | |
| 650 | 0 | ▼aFood industry and trade▼xMoral and ethical aspects.▲ | |
| 650 | 0 | ▼aFood industry and trade▼xEnvironmental aspects.▲ | |
| 650 | 0 | ▼aMeat▼xMoral and ethical aspects.▲ | |
| 650 | 0 | ▼aVegetarianism▼xMoral and ethical aspects.▲ | |
| 999 | ▼c김미선▲ |
The vegetarian's guide to eating meat :a young woman's search for ethical food
자료유형
국외단행본
서명/책임사항
The vegetarian's guide to eating meat : a young woman's search for ethical food / Marissa Landrigan.
발행사항
Vancouver : Greystone Books , 2017.
형태사항
234 p. ; 22 cm.
서지주기
Includes bibliographical references.
요약주기
"A young woman's journey from vegetarian PETA activist to blood-and-guts-eating omnivore. GROWING UP IN a household of food-loving Italian-Americans, Marissa Landrigan was always a black sheep-she barely knew how to boil water for pasta. But at college, she thought she'd found her purpose. Buoyed by animal rights activism and a feminist urge to avoid the kitchen, she transformed into a hardcore vegan activist, complete with shaved head. But Landrigan still hadn't found her place in the world. Striving to develop her career and maintain a relationship, she criss-crossed the U.S. Along the way, she discovered that eating ethically was far from simple-and cutting out meat was not the answer. As she got closer to the source of her food, eventually even visiting a slaughterhouse and hunting elk, Landrigan realized that the most ethical way of eating was to know her food-whether meat or vegetable-and prepare it herself, on her own terms, to eat with family and friends. Part memoir and part investigative journalism, The Vegetarian's Guide to Eating Meat is as much a search for identity as it is a fascinating treatise on food." -- Provided by publisher.
주제
ISBN
9781771642743 (pbk.)
청구기호
641.3 L262v
소장정보
예도서예약
서서가에없는책 신고
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