소장자료
| LDR | 02685cam a2200361 a 4500 | ||
| 001 | 0093751319▲ | ||
| 003 | OCoLC▲ | ||
| 005 | 20180520091714▲ | ||
| 008 | 140830t20152015enka b 001 0 eng c▲ | ||
| 020 | ▼a9780124095175 (hardback)▲ | ||
| 020 | ▼a0124095178 (hardback)▲ | ||
| 020 | ▼z9780124167162 (e-book)▲ | ||
| 020 | ▼z0124167160 (e-book)▲ | ||
| 035 | ▼a(OCoLC)889738719▼z(OCoLC)889647096▲ | ||
| 040 | ▼aBTCTA▼beng▼cBTCTA▼dUKMGB▼dYDXCP▼dMMU▼dOCLCF▼dNGU▼dGBVCP▲ | ||
| 050 | 4 | ▼aRM246▼b.C640 2015▲ | |
| 060 | 4 | ▼aWB 438▲ | |
| 082 | 0 | 4 | ▼a641.3/373▼223▲ |
| 090 | ▼a641.3373▼bC674p▲ | ||
| 245 | 0 | 0 | ▼aCoffee in health and disease prevention /▼cedited by Victor R. Preedy.▲ |
| 260 | ▼aLondon ;▼aSan Diego, CA :▼bAcademic Press,▼c2015.▲ | ||
| 300 | ▼axxxi, 1046 p. :▼bill. ;▼c29 cm.▲ | ||
| 504 | ▼aIncludes bibliographical references and index.▲ | ||
| 505 | 0 | ▼aSection 1: Introductory and general text. The plant -- Coffee processing -- Constituents and composition -- Coffee types and coffee drinking culture -- By-products and secondary usage -- Section 2: Effects of coffee consumption. Infection and immunity -- Cancer -- Cardiovascular -- Nervous system and behaviour -- Diabetes and glucose control -- Metabolism and other organ systems -- Cellular and molecular biology -- Section 3: Effects of specific compounds found in coffee. Infection and immunity -- Cancer -- Cardiovascular -- Nervous system and behaviour -- Diabetes and glucose control -- Metabolism and other organ systems -- Cellular and molecular biology -- Section 4: Analysis and methods.▲ | |
| 520 | ▼a"Coffee in Health and Disease Prevention presents a comprehensive look at the compounds in coffee, their reported benefits (or toxicity risks) and also explores them on a health-condition specific level, providing researchers and academics with a single-volume resource to help in identifying potential treatment uses. No other book on the market considers all the varieties of coffee in one volume, or takes the disease-focused approach that will assist in directing further research and studies. The book embraces a holistic approach and effectively investigates coffee and its specific compounds from the biochemical to the nutritional well-being of geographical populations. This book represents essential reading for researchers in nutrition, dietetics, food science, biochemistry, and public health"--Publisher's description.▲ | ||
| 650 | 0 | ▼aCoffee▼xHealth aspects.▲ | |
| 650 | 0 | ▼aCoffee▼xTherapeutic use.▲ | |
| 650 | 1 | 2 | ▼aCoffee▼xchemistry.▲ |
| 650 | 2 | 2 | ▼aCaffeine▼xtherapeutic use.▲ |
| 650 | 2 | 2 | ▼aCoffee▼xadverse effects.▲ |
| 650 | 2 | 2 | ▼aNutritional Physiological Phenomena.▲ |
| 700 | 1 | ▼aPreedy, Victor R.▲ | |
| 999 | ▼c김정이▲ |
Coffee in health and disease prevention
자료유형
국외단행본
서명/책임사항
Coffee in health and disease prevention / edited by Victor R. Preedy.
발행사항
London ; San Diego, CA : Academic Press , 2015.
형태사항
xxxi, 1046 p. : ill. ; 29 cm.
서지주기
Includes bibliographical references and index.
내용주기
Section 1: Introductory and general text. The plant -- Coffee processing -- Constituents and composition -- Coffee types and coffee drinking culture -- By-products and secondary usage -- Section 2: Effects of coffee consumption. Infection and immunity -- Cancer -- Cardiovascular -- Nervous system and behaviour -- Diabetes and glucose control -- Metabolism and other organ systems -- Cellular and molecular biology -- Section 3: Effects of specific compounds found in coffee. Infection and immunity -- Cancer -- Cardiovascular -- Nervous system and behaviour -- Diabetes and glucose control -- Metabolism and other organ systems -- Cellular and molecular biology -- Section 4: Analysis and methods.
요약주기
"Coffee in Health and Disease Prevention presents a comprehensive look at the compounds in coffee, their reported benefits (or toxicity risks) and also explores them on a health-condition specific level, providing researchers and academics with a single-volume resource to help in identifying potential treatment uses. No other book on the market considers all the varieties of coffee in one volume, or takes the disease-focused approach that will assist in directing further research and studies. The book embraces a holistic approach and effectively investigates coffee and its specific compounds from the biochemical to the nutritional well-being of geographical populations. This book represents essential reading for researchers in nutrition, dietetics, food science, biochemistry, and public health"--Publisher's description.
주제
ISBN
9780124095175 (hardback) 0124095178 (hardback)
청구기호
641.3373 C674p
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