소장자료
| LDR | 03217cam a2200301 a 4500 | ||
| 001 | 0093344317▲ | ||
| 005 | 20180519133552▲ | ||
| 008 | 151228s2016 flua b 001 0 eng c▲ | ||
| 010 | ▼a2015458709▲ | ||
| 020 | ▼a9781466577978 (hardcover)▲ | ||
| 020 | ▼a1466577975 (hardcover)▲ | ||
| 040 | ▼aU3G▼beng▼cU3G▼dBDX▼dYDXCP▼dOCLCO▼dLTSCA▼dOCLCF▼dDLC▲ | ||
| 042 | ▼alccopycat▲ | ||
| 050 | 0 | 0 | ▼aTP565▼b.F468 2016▲ |
| 082 | 0 | 4 | ▼a637▼223▲ |
| 090 | ▼a637▼bF359p▲ | ||
| 245 | 0 | 0 | ▼aFermented milk and dairy products /▼cedited by Anil Kumar Puniya.▲ |
| 260 | ▼aBoca Raton, FL :▼bCRC Press,▼c2016.▲ | ||
| 300 | ▼axxix, 714 p. :▼bill. ;▼c24 cm.▲ | ||
| 490 | 1 | ▼aFermented foods and beverages series▲ | |
| 504 | ▼aIncludes bibliographical references and index.▲ | ||
| 505 | 0 | 0 | ▼aMachine generated contents note:▼gpt. I▼tIntroduction, Scope, and Significance --▼gch. 1▼tFermented Milk and Dairy Products: An Overview /▼rRavinder Malik --▼gch. 2▼tNutritional and Therapeutic Characteristics of Fermented Dairy Products /▼rHariom Yadav --▼gch. 3▼tLactic Acid Bacteria and Associated Product Characteristics within Milk Fermentation /▼rJulia Hartung --▼gpt. II▼tStarter Cultures in Milk Fermentation --▼gch. 4▼tTypes and Application of Lactic Starters /▼rRameshwar Singh --▼gch. 5▼tMetabolic Characteristics of Lactic Starters /▼rPrakash M. Halami --▼gch. 6▼tMolecular Biology of Adaptation of Starter Lactic Acid Bacteria to Dairy System /▼rJai Kumar Kaushik --▼gch. 7▼tPreservation of Lactic Starter Cultures /▼rChalat Santivarangkna --▼gpt. III▼tDairy Products Based on the Type of Fermentation: Pure Lactic Fermentations (Mesophilic, Thermophilic, and probiotic products) --▼gch. 8▼tNatural and Cultured Buttermilk /▼rAshish Tyagi --▼gch. 9▼tAcidophilus Milks /▼rJashbhai B. Prajapati --▼gch. 10▼tBifidus Milks /▼rJashbhai B. Prajapati --▼gch. 11▼tYogurt: Concepts and Developments /▼rRameshwar Singh --▼gch. 12▼tTechnology of Fresh Cheeses /▼rRitika Puri --▼gch. 13▼tDahi, Lassi, and Shrikhand /▼rM.C. Varadaraj --▼gch. 14▼tIndonesian Dadih /▼rIngrid Suryanti Surono --▼gch. 15▼tTraditional Fermented Dairy Products of Turkey /▼rBulent Kabak --▼gch. 16▼tCheese Whey Fermentation /▼rJose A. Teixeira --▼gpt. IV▼tDairy Products Based on the Type of Fermentation: Fungal Lactic Fermentations --▼gch. 17▼tMilk Kefir: Structure and Microbiological and Chemical Composition /▼rDisney Ribeiro Dias --▼gch. 18▼tKoumiss: Nutritional and Therapeutic Values /▼rK.P.S. Sangu --▼gch. 19▼tViili /▼rSheng-Yao Wang --▼gpt. V▼tHealth Benefits --▼gch. 20▼tProbiotic Dairy Products /▼rChand Ram --▼gch. 21▼tHealth Benefits of Fermented Probiotic Dairy Products /▼rJulia Tennila --▼gch. 22▼tValidation of Health Claims for Fermented Milks /▼rFarah Hosseinian --▼gpt. VI▼tQuality Assurance, Packaging, and Other Prospects --▼gch. 23▼tQuality Assurance of Fermented Dairy Products /▼rNaresh Kumar --▼gch. 24▼tPackaging of Fermented Milks and Dairy Products /▼rAshish Kumar Singh --▼gch. 25▼tXylitol: An Alternative Sweetener for Dairy Products /▼rDavid Bryant.▲ |
| 650 | 0 | ▼aFermented milk.▲ | |
| 650 | 0 | ▼aDairy products.▲ | |
| 650 | 0 | ▼aFood▼xMicrobiology.▲ | |
| 700 | 1 | ▼aPuniya, Anil Kumar.▲ | |
| 830 | 0 | ▼aFermented foods and beverages series.▲ | |
| 999 | ▼a김진영▼c김정이▲ |
Fermented milk and dairy products
자료유형
국외단행본
서명/책임사항
Fermented milk and dairy products / edited by Anil Kumar Puniya.
발행사항
Boca Raton, FL : CRC Press , 2016.
형태사항
xxix, 714 p. : ill. ; 24 cm.
서지주기
Includes bibliographical references and index.
내용주기
Machine generated contents note : pt. I Introduction, Scope, and Significance -- ch. 1 Fermented Milk and Dairy Products: An Overview / Ravinder Malik -- ch. 2 Nutritional and Therapeutic Characteristics of Fermented Dairy Products / Hariom Yadav -- ch. 3 Lactic Acid Bacteria and Associated Product Characteristics within Milk Fermentation / Julia Hartung -- pt. II Starter Cultures in Milk Fermentation -- ch. 4 Types and Application of Lactic Starters / Rameshwar Singh -- ch. 5 Metabolic Characteristics of Lactic Starters / Prakash M. Halami -- ch. 6 Molecular Biology of Adaptation of Starter Lactic Acid Bacteria to Dairy System / Jai Kumar Kaushik -- ch. 7 Preservation of Lactic Starter Cultures / Chalat Santivarangkna -- pt. III Dairy Products Based on the Type of Fermentation: Pure Lactic Fermentations (Mesophilic, Thermophilic, and probiotic products) -- ch. 8 Natural and Cultured Buttermilk / Ashish Tyagi -- ch. 9 Acidophilus Milks / Jashbhai B. Prajapati -- ch. 10 Bifidus Milks / Jashbhai B. Prajapati -- ch. 11 Yogurt: Concepts and Developments / Rameshwar Singh -- ch. 12 Technology of Fresh Cheeses / Ritika Puri -- ch. 13 Dahi, Lassi, and Shrikhand / M.C. Varadaraj -- ch. 14 Indonesian Dadih / Ingrid Suryanti Surono -- ch. 15 Traditional Fermented Dairy Products of Turkey / Bulent Kabak -- ch. 16 Cheese Whey Fermentation / Jose A. Teixeira -- pt. IV Dairy Products Based on the Type of Fermentation: Fungal Lactic Fermentations -- ch. 17 Milk Kefir: Structure and Microbiological and Chemical Composition / Disney Ribeiro Dias -- ch. 18 Koumiss: Nutritional and Therapeutic Values / K.P.S. Sangu -- ch. 19 Viili / Sheng-Yao Wang -- pt. V Health Benefits -- ch. 20 Probiotic Dairy Products / Chand Ram -- ch. 21 Health Benefits of Fermented Probiotic Dairy Products / Julia Tennila -- ch. 22 Validation of Health Claims for Fermented Milks / Farah Hosseinian -- pt. VI Quality Assurance, Packaging, and Other Prospects -- ch. 23 Quality Assurance of Fermented Dairy Products / Naresh Kumar -- ch. 24 Packaging of Fermented Milks and Dairy Products / Ashish Kumar Singh -- ch. 25 Xylitol: An Alternative Sweetener for Dairy Products / David Bryant.
ISBN
9781466577978 (hardcover) 1466577975 (hardcover)
청구기호
637 F359p
소장정보
예도서예약
서서가에없는책 신고
보보존서고신청
캠캠퍼스대출
우우선정리신청
배자료배달신청
문문자발송
출청구기호출력
학소장학술지 원문서비스
| 등록번호 | 청구기호 | 소장처 | 도서상태 | 반납예정일 | 서비스 |
|---|
북토크
자유롭게 책을 읽고
느낀점을 적어주세요
글쓰기
느낀점을 적어주세요
청구기호 브라우징
관련 인기대출 도서