소장자료
| LDR | 02148cam a22003737a 4500 | ||
| 001 | 0092272131▲ | ||
| 005 | 20180519151023▲ | ||
| 008 | 130606s2013 enka b 001 0 eng ▲ | ||
| 010 | ▼a2012554420▲ | ||
| 016 | 7 | ▼a101598787▼2DNLM▲ | |
| 016 | 7 | ▼a016205205▼2Uk▲ | |
| 020 | ▼a9780123849373 (hbk.)▲ | ||
| 020 | ▼a0123849373 (hbk.)▲ | ||
| 035 | ▼a(OCoLC)ocn827775082▲ | ||
| 040 | ▼aNLM▼beng▼cNLM▼dSISPL▼dCDX▼dVVC▼dAU@▼dOCLCO▼dBTCTA▼dYDXCP▼dUKMGB▼dDLC▲ | ||
| 042 | ▼anlmcopyc▼alccopycat▲ | ||
| 050 | 0 | 0 | ▼aRM251▼b.T435 2013▲ |
| 060 | 0 | 0 | ▼a2013 A-010▲ |
| 060 | 1 | 0 | ▼aWB 438▲ |
| 082 | 0 | 4 | ▼a615.321▼221▲ |
| 090 | ▼a615.321▼bT253p▲ | ||
| 245 | 0 | 0 | ▼aTea in health and disease prevention /▼cedited by Victor R. Preedy.▲ |
| 260 | ▼aLondon ;▼aWaltham, MA :▼bElsevier/Academic Press,▼cc2013.▲ | ||
| 300 | ▼axxxviii, 1573 p. :▼bill. ;▼c28 cm.▲ | ||
| 504 | ▼aIncludes bibliographical references and index.▲ | ||
| 505 | 1 | ▼aSection 1. Tea, tea drinking and varieties -- Section 2. Miscellaneous teas and tea types : non-camellia sinensis -- Section 3. Manufacturing and processing -- Section 4. Compositional and nutritional aspects -- Section 5. General protective aspects of tea-related compounds -- Section 6. Focused areas, specific tea compounds and effects on tissue and organ systems -- Section 7. Behavior and brain -- Section 8. Adverse effects of tea and tea-related products -- Section 9. Comparison of tea and coffee in health and disease.▲ | |
| 520 | ▼aExamines the benefits of tea and its components, ranging from the anti-microbial to the anti-oxidant. Components such as catechins, theaflavins, polysaccharides, and others have been isolated and may have putative protective effects and modulate the biochemistry of a variety of cell types. 128 chapters explore improvements in the cardiovascular system, the brain, and other organs, and looks at possible applications in other disease areas --▼cSource other than Library of Congress.▲ | ||
| 650 | 0 | ▼aTea▼xTherapeutic use.▲ | |
| 650 | 0 | ▼aTea▼xHealth aspects.▲ | |
| 650 | 1 | 2 | ▼aTea▼xchemistry.▲ |
| 650 | 2 | 2 | ▼aCatechin▼xtherapeutic use.▲ |
| 650 | 2 | 2 | ▼aTea▼xadverse effects.▲ |
| 700 | 1 | ▼aPreedy, Victor R.▲ | |
| 999 | ▼c정영주▲ |
Tea in health and disease prevention
자료유형
국외단행본
서명/책임사항
Tea in health and disease prevention / edited by Victor R. Preedy.
발행사항
London ; Waltham, MA : Elsevier/Academic Press , c2013.
형태사항
xxxviii, 1573 p. : ill. ; 28 cm.
서지주기
Includes bibliographical references and index.
내용주기
Section 1. Tea, tea drinking and varieties -- Section 2. Miscellaneous teas and tea types : non-camellia sinensis -- Section 3. Manufacturing and processing -- Section 4. Compositional and nutritional aspects -- Section 5. General protective aspects of tea-related compounds -- Section 6. Focused areas, specific tea compounds and effects on tissue and organ systems -- Section 7. Behavior and brain -- Section 8. Adverse effects of tea and tea-related products -- Section 9. Comparison of tea and coffee in health and disease.
요약주기
Examines the benefits of tea and its components, ranging from the anti-microbial to the anti-oxidant. Components such as catechins, theaflavins, polysaccharides, and others have been isolated and may have putative protective effects and modulate the biochemistry of a variety of cell types. 128 chapters explore improvements in the cardiovascular system, the brain, and other organs, and looks at possible applications in other disease areas -- Source other than Library of Congress.
주제
ISBN
9780123849373 (hbk.) 0123849373 (hbk.)
청구기호
615.321 T253p
소장정보
예도서예약
서서가에없는책 신고
보보존서고신청
캠캠퍼스대출
우우선정리신청
배자료배달신청
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