소장자료
LDR | 01916cam a22003018a 4500 | ||
001 | 0092090192▲ | ||
005 | 20180520114220▲ | ||
008 | 121004s2012 njua 001 0 eng ▲ | ||
010 | ▼a2011021003▲ | ||
020 | ▼a9781118107669 (hardback)▲ | ||
035 | ▼a(KERIS)BIB000012762486▲ | ||
040 | ▼a241044▼c241044▼d241044▼d221016▲ | ||
042 | ▼apcc▲ | ||
050 | 0 | 0 | ▼aQR74.8▼b.W37 2012▲ |
082 | 0 | 0 | ▼a616.9201▼221▲ |
090 | ▼a616.9201▼bW321b▲ | ||
100 | 1 | ▼aWassenaar, Trudy M.▲ | |
245 | 1 | 0 | ▼aBacteria :▼bthe benign, the bad, and the beautiful /▼cTrudy M. Wassenaar.▲ |
260 | ▼aHoboken, N.J. :▼bWiley-Blackwell,▼c2012.▲ | ||
263 | ▼a1201▲ | ||
300 | ▼aix, 215 p., 16 p. of plates :▼bill. (some col.) ;▼c23 cm.▲ | ||
500 | ▼aIncludes index.▲ | ||
520 | ▼a"This book introduces bacteria and basic microbiological concepts to readers without previous background in the subject. Each chapter concentrates on a particular topic and can be read in isolation or as part of the whole, and wherever possible points are illustrated through real-world examples and short stories. Although bacterial scientific names are used and translated when possible, in general scientific jargon is avoided in order to make the material as accessible as possible for the lay reader"--▼cProvided by publisher.▲ | ||
520 | ▼a"This book introduces bacteria and basic microbiological concepts to readers without previous background in the subject. Each chapter concentrates on a particular topic and can be read in isolation or as part of the whole, and wherever possible points are illustrated through real-world examples and short stories. Although bacterial scientific names are used and translated when possible, in general scientific jargon is avoided in order to make the material as accessible as possible for the lay reader"--▼cProvided by publisher.▲ | ||
650 | 0 | ▼aBacteria.▲ | |
650 | 0 | ▼aBacteria▼xEcology.▲ | |
650 | 0 | ▼aMicrobiology.▲ | |
999 | ▼c정영주▲ |
Bacteria :the benign, the bad, and the beautiful
자료유형
국외단행본
서명/책임사항
Bacteria : the benign, the bad, and the beautiful / Trudy M. Wassenaar.
발행사항
Hoboken, N.J. : Wiley-Blackwell , 2012.
형태사항
ix, 215 p., 16 p. of plates : ill. (some col.) ; 23 cm.
일반주기
Includes index.
요약주기
"This book introduces bacteria and basic microbiological concepts to readers without previous background in the subject. Each chapter concentrates on a particular topic and can be read in isolation or as part of the whole, and wherever possible points are illustrated through real-world examples and short stories. Although bacterial scientific names are used and translated when possible, in general scientific jargon is avoided in order to make the material as accessible as possible for the lay reader"-- Provided by publisher./"This book introduces bacteria and basic microbiological concepts to readers without previous background in the subject. Each chapter concentrates on a particular topic and can be read in isolation or as part of the whole, and wherever possible points are illustrated through real-world examples and short stories. Although bacterial scientific names are used and translated when possible, in general scientific jargon is avoided in order to make the material as accessible as possible for the lay reader"-- Provided by publisher./
ISBN
9781118107669 (hardback)
청구기호
616.9201 W321b
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