소장자료
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| 005 | 20250522173932▲ | ||
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| 008 | 250123s2024 us ||||||||||||||c||eng d▲ | ||
| 020 | ▼a9798382221434▲ | ||
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| 082 | 0 | ▼a301.1▲ | |
| 100 | 1 | ▼aRosenfeld, Daniel Lawrence.▲ | |
| 245 | 1 | 0 | ▼aPromoting Meat Reduction Among Men▼h[electronic resource].▲ |
| 260 | ▼a[S.l.]: ▼bUniversity of California, Los Angeles. ▼c2024▲ | ||
| 260 | 1 | ▼aAnn Arbor : ▼bProQuest Dissertations & Theses, ▼c2024▲ | |
| 300 | ▼a1 online resource(53 p.)▲ | ||
| 500 | ▼aSource: Dissertations Abstracts International, Volume: 85-10, Section: B.▲ | ||
| 500 | ▼aAdvisor: Tomiyama, Ayako Janet.▲ | ||
| 502 | 1 | ▼aThesis (Ph.D.)--University of California, Los Angeles, 2024.▲ | |
| 520 | ▼aMeat consumption is stereotypically associated with masculinity, and this stereotype presents a barrier to meat reduction among men. Compared to women, men tend to eat more meat and to be more resistant to vegetarianism. When men do decide to give up meat, they are more likely to become the targets of social devaluation than are women. Eschewing meat may undermine feelings of and portrayals of manhood, whereas eating meat may provide men with a sense and image of traditional masculinity. Through two experimental studies conducted via online surveys, this dissertation investigated two strategies for promoting meat reduction among men by framing meat reduction as a masculine act. In Study 1, I examined whether exposure to endorsements of vegetarianism by men would increase men's openness to reducing their meat intake. In Study 2, I tested whether informing men about the link between meat consumption and erectile dysfunction would increase their openness. Null findings from these two studies suggest that neither strategy is effective at shifting men's openness to meat reduction, highlighting a need for future research to test other ways of making meat reduction more appealing to men.▲ | ||
| 590 | ▼aSchool code: 0031.▲ | ||
| 650 | 4 | ▼aSocial psychology.▲ | |
| 650 | 4 | ▼aPersonality psychology.▲ | |
| 650 | 4 | ▼aHealth sciences.▲ | |
| 650 | 4 | ▼aBehavioral psychology.▲ | |
| 650 | 4 | ▼aNutrition.▲ | |
| 653 | ▼aMasculinity▲ | ||
| 653 | ▼aMeat reduction▲ | ||
| 653 | ▼aVegetarianism▲ | ||
| 653 | ▼aMeat consumption▲ | ||
| 653 | ▼aErectile dysfunction▲ | ||
| 690 | ▼a0451▲ | ||
| 690 | ▼a0566▲ | ||
| 690 | ▼a0625▲ | ||
| 690 | ▼a0570▲ | ||
| 690 | ▼a0384▲ | ||
| 710 | 2 | 0 | ▼aUniversity of California, Los Angeles.▼bPsychology 0780.▲ |
| 773 | 0 | ▼tDissertations Abstracts International▼g85-10B.▲ | |
| 790 | ▼a0031▲ | ||
| 791 | ▼aPh.D.▲ | ||
| 792 | ▼a2024▲ | ||
| 793 | ▼aEnglish▲ | ||
| 856 | 4 | 0 | ▼uhttp://www.riss.kr/pdu/ddodLink.do?id=T17160858▼nKERIS▼z이 자료의 원문은 한국교육학술정보원에서 제공합니다.▲ |
Promoting Meat Reduction Among Men[electronic resource]
자료유형
국외eBook
서명/책임사항
Promoting Meat Reduction Among Men [electronic resource].
발행사항
[S.l.] : University of California, Los Angeles. 2024 Ann Arbor : ProQuest Dissertations & Theses , 2024
형태사항
1 online resource(53 p.)
일반주기
Source: Dissertations Abstracts International, Volume: 85-10, Section: B.
Advisor: Tomiyama, Ayako Janet.
Advisor: Tomiyama, Ayako Janet.
학위논문주기
Thesis (Ph.D.)--University of California, Los Angeles, 2024.
요약주기
Meat consumption is stereotypically associated with masculinity, and this stereotype presents a barrier to meat reduction among men. Compared to women, men tend to eat more meat and to be more resistant to vegetarianism. When men do decide to give up meat, they are more likely to become the targets of social devaluation than are women. Eschewing meat may undermine feelings of and portrayals of manhood, whereas eating meat may provide men with a sense and image of traditional masculinity. Through two experimental studies conducted via online surveys, this dissertation investigated two strategies for promoting meat reduction among men by framing meat reduction as a masculine act. In Study 1, I examined whether exposure to endorsements of vegetarianism by men would increase men's openness to reducing their meat intake. In Study 2, I tested whether informing men about the link between meat consumption and erectile dysfunction would increase their openness. Null findings from these two studies suggest that neither strategy is effective at shifting men's openness to meat reduction, highlighting a need for future research to test other ways of making meat reduction more appealing to men.
주제
ISBN
9798382221434
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